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Vel Poojai — Complete Preparation Checklist

Combined comparison of both provided lists — keep all items ready before starting the Poojai.

வேலும் மயிலும் சேவலும் துணை

A. Abhishekam Items

✓
Milk
1 small bottle
✓
Curd
1 small cup
✓
Honey
1 small bottle
✓
Ghee
1 small container
✓
Chandhanam / Sandal
3 small boxes
✓
Yellow banana
1 seppu
✓
Nalla ennai (oil)
1 small bottle
✓
Varatti
1 piece — available in Perumal
✓
Go moothram
1 small bottle — available in Perumal
✓
Manjal powder
1 small packet
✓
Tender coconut
1
✓
Karumbu (sugarcane) juice
As required
✓
Lemon
8–10 nos.
✓
Viboothi
1 packet

B. Poojai / Aarathi / General Items

✓
Karpooram
For aarathi
✓
Oothuvathi
Incense sticks
✓
Samparani powder
For samparani
✓
Karpooram aarathi plate
1
✓
Pancha pathra uthrani
1 set
✓
Small cups
11 or 15 nos., preferably steel
✓
Aluminium foil plates
For flowers
✓
Flowers — uthiri
30–50 AED worth / as required
✓
Maalai
2 or 3 nos.
✓
Vethallai paaku
As required
✓
Match box
1
✓
Oil for lamp
Small bottle / as required
✓
Thiri
Lamp wicks

C. Host Responsibilities — Flowers & Poojai Support

✓
Malai / poo
For Vel alangaram
✓
Malli / Mullai
Flowers
✓
Samanthi
15 AED / as required
✓
Sevvarali
20 AED / as required
✓
Maavilai
2 AED / as required
✓
Tulasi
2 AED / as required
✓
Button rose
1 small packet
✓
Arugampul
As required
✓
Lemon
Keep ready
✓
Manjal
Keep ready
✓
Kumkum
Keep ready
✓
Vibhoothi
Keep ready
✓
Agarpathi
Keep ready
✓
Karpooram
Keep ready

D. Hospitality & Serving Items

✓
Food for attendees
As per host's wish
✓
Plates
Sufficient quantity
✓
Tissue roll
Keep extra
✓
Spoon
Sufficient quantity
✓
Tea cups
Sufficient quantity
✓
Water bottles
Sufficient quantity
✓
Container for distributing milk
1 or more as required
✓
Flower basket (Brass)
2

E. Final Advice — Before Starting Vel Poojai

  1. Complete the checklist at least 1–2 hours before the Poojai and physically verify each item.
  2. Keep all Abhishekam materials together in one clean, organized area, preferably labelled in sequence.
  3. Wash and clean the required vessels, cups, plates and Poojai items before use.
  4. Keep flowers, garlands, Vel alangaram materials and brass flower baskets ready separately.
  5. Keep Aarathi items together: karpooram, aarathi plate, oothuvathi, samparani, match box and lamp oil/thiri.
  6. Keep lemons, banana, tender coconut and other offerings ready before the Poojai begins.
  7. Keep enough water, tissues, plates, spoons and serving containers for devotees/attendees.
  8. Assign one person to check and hand over Abhishekam items during the Poojai so the host does not need to search for anything.
  9. Keep a small waste/used-material collection area ready and maintain cleanliness throughout.
  10. Most importantly, prepare everything calmly and with devotion so the Poojai can start without interruption. 🙏 Muruga Charanam.

Quick Final Check

Abhishekam Flowers Vel Alangaram Aarathi Lamp Offerings Serving Items Water Food
Note: The two supplied lists contain overlapping items. This checklist combines them into one master list to reduce the chance of missing anything. Quantities marked "as required" should be decided based on the expected number of devotees.
Radhekrishna
🪷 Lokah Samastah Sukhino Bhavantu 🪷